I Pronti nel Sacco del Vitello di Casa Vercelli

Roasted Veal Shank

With juniper sauce

Innovation and tradition combine. All the full flavour of veal shank enhanced by the unique taste of juniper berries.

Serve a perfect meal

I Pronti nel Sacco are great to taste, easy to prepare and cooked in a conventional oven (not fan-assisted), at the indicated temperatures.

Roasted Veal Shank

the oven to 175°

Roasted Veal Shank

Remove the cardboard packaging and place the veal shank  in a roasting dish without removing the bag. Pierce the top of the bag with a fork, for example, leaving enough space for the bag to inflate

Roasted Veal Shank

Cook for 150 minutes
using a conventional oven (no grill and no fan)

Roasted Veal Shank

When ready, remove the veal shank from the oven, open the shortest side with a pair of scissors and carefully empty the contents onto a serving dish.

When opening and emptying the bag, pay attention to the escaping steam to avoid scalding yourself