I Già cotti nel sacco del Vitello di Casa Vercelli

Top-quality cuts of veal, cooked at a low temperature and preservative-free.

Prepared according to Italian tradition with gluten-free ingredients, ready in a few minutes in the oven, microwave, or in a pan.

COME SI PREPARA

Cooking suggestions

Remove the precooked product from its bag

Cut it into pieces and place them in a baking dish with i the gravy

In the oven

Heat in the preheated oven at 180°C for 15 minutes

IN the microwave

Heat in the microwave at medium power, for 3-5 minutes

ON THE HOB

Heat in a frying pan on medium heat, for 3-5 minutes