I Già cotti nel sacco del Vitello di Casa Vercelli
The veal shank
In our recipe, the taste of the veal shank is enhanced by the unmistakable flavor of juniper berries. Gluten-free and preservatives-free, the shank is cooked twice - once in the oven and then at low temperature - becoming a mouthwatering and healthy main dish that deliciously combines imagination and tradition.
