I Pronti nel Sacco del Vitello di Casa Vercelli

Veal Ossobuco

A classic Milanese recipe

A traditional recipe to enhance the flavour of ossobuco. A meal for real connoisseurs.

Serve a perfect meal

I Pronti nel Sacco are great to taste, easy to prepare and cooked in a conventional oven (not fan-assisted), at the indicated temperatures.

Veal Ossobuco

the oven to 175°

Veal Ossobuco

Remove the cardboard packaging and place the ossobuco in a roasting dish without removing the bag. Pierce the top of the bag with a fork, for example, leaving enough space for the bag to inflate

Veal Ossobuco

Cook for 90 minutes
using a conventional oven (no grill and no fan)

Veal Ossobuco

When ready, remove the ossobuco from the oven, open the shortest side with a pair of scissors and carefully empty the contents onto a serving dish.

When opening and emptying the bag, pay attention to the escaping steam to avoid scalding yourself