Casa Vercelli’s ready meals

Veal medallions with mushrooms

A taste of autumn

A special and delicious dish: delicate and tender veal medallions served with tasty field mushrooms and potatoes

Cooking suggestions

On the hob

Remove the film and pour the content into a non-stick pan; cook for 3 minutes over a moderate heat stirring occasionally.

In the microwave

Pierce the film and place the container in the microwave oven; heat for three minutes at 650/700 Watt. Leave standing for 30 seconds before serving.