Casa Vercelli’s ready meals

Veal meatloaf alla zingara

Bring some colour to your table

This traditional meatloaf recipe, with veal and ricotta cheese, goes delightfully well with tasty pickled vegetables in oil. Perfect for any special occasion!

Cooking suggestions

On the hob

Remove the film and pour the content into a non-stick pan; cook for 3 minutes over a moderate heat stirring occasionally.

In the microwave

Pierce the film and place the container in the microwave oven; heat for three minutes at 650/700 Watt. Leave standing for 30 seconds before serving.