Casa Vercelli’s ready meals
Veal roast with potatoes
A classic celebration dish
Prepared following a traditional recipe using only Italian veal brisket, an ideal meat cut for its perfect balance between lean and fatty meat.

Prepared following a traditional recipe using only Italian veal brisket, an ideal meat cut for its perfect balance between lean and fatty meat.
Remove the film and pour the content into a non-stick pan; cook for 3 minutes over a moderate heat stirring occasionally.
Pierce the film and place the container in the microwave oven; heat for three minutes at 650/700 Watt. Leave standing for 30 seconds before serving.
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