Casa Vercelli’s ready meals
Veal roast with potatoes
A classic celebration dish
Prepared following a traditional recipe using only Italian veal brisket, an ideal meat cut for its perfect balance between lean and fatty meat.
Cooking suggestions
On the hob
Remove the film and pour the content into a non-stick pan; cook for 3 minutes over a moderate heat stirring occasionally.
In the microwave
Pierce the film and place the container in the microwave oven; heat for three minutes at 650/700 Watt. Leave standing for 30 seconds before serving.